Each entre' is served with choice of salad (Caesar or Field greens) Bread and butter for the table, beverage station with water, iced tea, & coffee included
PLATED ENTR'EES
Stuffed Chicken Marsala with gravy and choice of one vegetable
$32
Beef Medallions & sautéed mushrooms, onions, brown gravy and choice of one vegetable
$33
Lasagna with cheese, meat and sausage served with garlic bread and choice of one vegetable
$27
Chicken Teriyaki served with rice and choice of one vegetable
$24
Pan seared salmon with lemon butter and choice of one vegetable
$36
Broiled Swaii with lump crab meat and Parmesan cream sauce with choice of one vegetable
$38
Penne Pasta with Alfredo sauce served with garlic bread (add shrimp for $5 per person)
$21
Roasted Pork Tenderloin with Pineapple Chutney or gravy and choice of one vegetable
$29
VEGETABLES
Yukon Gold Potatoes - Fresh Asparagus - Green Beans - Red Bliss Potatoes
Garlic Mashed Potatoes - Assorted Pan Seared Veggies - Long Grain and Wild Rice -
White Rice
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