PASTA DISHES
*All pasta dishes are served with garlic bread and choice of side Caesar salad
or field greens with berries and feta with Vidalia onion dressing
Homemade Lasagna
Baked Ziti with Meat Sauce and Cheese
Penne Pasta with Alfredo Sauce (add chicken or shrimp for $2
per person)
Bow Tie Pasta with Grilled Veggies and Parmesan Cream Sauce
ENTRÉES
* Each entrée is served with your choice of red bliss potatoes, garlic
mashed potatoes, grilled asparagus, steamed broccoli or pasta Alfredo
* Add a side salad for only $.99 ea.
Chicken Teriyaki
Pork Tenderloin with Pineapple Chutney or Gravy
Stuffed Chicken Marsala
Broiled Swai with Lump Crab Meat and Parmesan Cream
Sauce
Grilled Shrimp Kebabs on a bed of Rice Pilaf
Chicken or Beef Kebabs with Bell Peppers, Onions and
Tomatoes – Teriyaki Chicken Kebabs with Pineapple
Meat & cheese platter served with rolls
ENTRÉE SALADS
Grilled Chicken or Grilled Shrimp, Caesar Salad with
Parmesan Cheese and croutons
Field Greens with Feta, Fresh Berries, Candied Pecans and
Vidalia Onion Dressing
Greek Salad with Feta, Kalamata Olives, Tomatoes, Onions
and Cucumbers
SANDWICHES
*Add a drink and potato chips for only $.99
Pulled Pork BBQ on Rolls with Side of ColeslaW
Turkey and Cheese or Ham and Cheese Wraps with Lettuce,
Tomato & Mayo (plain or spinach wraps)
Roast Beef piled high with Swiss cheese & Sautéed Onions on French
Bread
Turkey Club with Bacon, Swiss, Lettuce Tomato, & Mayo
Grilled Chicken Pita with Field Greens, Tomatoes and Feta
(with Vidalia Onion Dressing)
Tuna Salad on a Large Croissant Roll
SOUPS (10-person minimum)
She Crab Soup served with Baguette
Chicken Noodle Soup with Baguette
Tomato Bisque with Baguette
SNACKS
Fresh Fruit Kebabs with strawberry yogurt cup
Fresh Veggie Kebabs with Ranch cup .
Spanakopita (15 minimum)
Warm Soft Pretzel Bites (8) with Cheese Cup
Apple Pie Slice with Caramel Cup
Hummus or Spinach Artichoke Dip with Pita Wedges
Small (serves 6-8) Large (serves 8-15)
Cream Cheese Ball w/Cranberries & Almonds
with Crackers
Small (serves 6-8) Large (serves 8-15)
KETO MENU
Teriyaki Chicken *4 net carbs/3g sugar per serving
Teriyaki Chicken Kebabs *3 net carbs/2g sugar per kebab
Low Carb Wraps *3 net carbs/2g sugar per serving
Greek Salad *3 net carbs/1g sugar per serving
She Crab Soup *2 net carbs/2g sugar per serving
Egg & Cheese Casserole *1 net carb/1g sugar per serving
Grilled Chicken Caesar Salad *2 net carb/1g sugar
Carb Free/Sugar Free Yummy Chocolate Mousse
DESSERTS (one dozen minimum)
Mini Pavlova with Whipped Cream & fresh Fruit – Puffed Pastry with Lemon or Berry Cream – Cookie Dough Dip w/Graham Crackers - Chocolate Covered Strawberries – Baklava – Fudge Brownies – Almond Cupcakes with Chocolate, Vanilla or Strawberry Frosting - Macrons – Cheesecake bites (plain or Key lime) - Carb Free/Sugar Free Yummy Chocolate Mousse*
Professional set up with disposable containers included
*Professional set up with disposable chaffers included
*Formal professional set up with stainless steel chaffers $20
Grace Catering will work with any budget and your team will be wowed! Please call for pricing.
Why eat out of box when you can have delicious meals delivered fresh and professionally set up for your corporate event?
Whether you choose sit down service or buffet style you will love the home made flavors!
These delicious individual egg & cheese casseroles come with your choice of bacon, sausage or vegetables and either toast, bagels, croissants or biscuits each served with cream cheese and assorted jellies & jams.
Warm homemade croissants filled with sweet cream cheese and strawberry preserves topped with blueberries and drizzled with icing. Served with fresh seasonal fruit.
An assorted platter of savory egg & cheese tarts with meat and vegetables and your choice of toast, bagels, croissants or biscuits each served with cream cheese and assorted jellies & jams.
A large pan of cheesy hash browns with breakfast sausage baked to a golden brown.
Assorted yogurt flavors and a fresh fruit platter.
EGG & CHEESE BURRITO
A warm tortilla filled with scrambled eggs, cheese, tomatoes, onions, peppers and sausage
BREAKFAST BUFFET
Scrambled eggs with cheese, bacon, sausage, fried potatoes, fresh croissants, assorted fruit, homemade blueberry muffins and silver dollar pancakes served with butter & syrup.
Homemade lasagna with mozzarella and meat sauce
served with garlic bread
Ham & cheese spinach wraps/turkey and cheese spinach wraps
Tuna salad sandwiches on fresh croissant rolls
Meat & cheese platter served with rolls
Teriyaki chicken with rice
Stuffed chicken Marsala
Penne pasta with Alfredo sauce served with garlic bread
Field greens with berries, candied pecans & honey goat cheese
served with Vidalia Onion dressing
Caesar salad with Parmesan cheese and croutons
She crab soup
Chili
French onion
Greek lemon chicken with fresh herbs
Stuffed Chicken Marsala with gravy
Broiled Sawai seasoned with Old Bay, Lump crab meat
and Parmesan cream sauce
Lasagna with cheese, meat and sausage
Chicken Teriyaki
Penne Pasta with Alfredo (add shrimp for $5 per person)
Broiled salmon with lemon butter & mango chutney
Pork Medallions with pineapple chutney or gravy
Beef Medallions with gravy or au jus
Salads
Caesar Salad with Parmesan cheese and croutons
Fresh Fields greens with berries, candied pecans and honey goat cheese
served with Vidalia onion dressing
Cucumber, feta and onion salad served with Greek dressing
Sides
Fresh green beans - Asparagus - Zucchini - Long grain & wild rice
Garlic mashed potatoes - Red bliss potatoes
Soup
(10 person minimum)
Chicken noodle - She crab - Chili - French onion
.
Fresh seasonal fruit and cheeses piled high and served with assorted crackers and pita chips with sea salt.
Assorted cheeses and black & green olives served with warm garlic pita wedges.
Assorted vegetable served with your choice of Ranch dressing or French onion dip.
Fresh seasonal fruit served with creamy strawberry yogurt.
Rolled ham, turkey and roast beef with American, Swiss and Colby Jack cheese and Kalimata olives served with Hawaiian rolls. (mustard & mayo provided)
A real show stopper! Smoked salmon, marinated artichoke hearts, hummus, garlic tomatoes, Kalimata olives and feta served with warm pita wedges.
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